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Fish in Pine Nut Sauce

Author: Joyce Goldstein

Mixed Greens with Pine Nuts and Parmesan

Author: Cara Brunetti Hillyard

Mixed Greens with Goat Cheese Crostini

Author: Lynda Hotch Balslev

Pine Nut Honey Ice Cream

Author: Bruce Weinstein

Tagliatelle with Fresh Corn Pesto

Pesto is traditionally made with basil, pine nuts, garlic, Parmesan, and olive oil. Here, the classic Italian sauce is re-imagined with corn in place of the basil. The finished dish has a creamy richness...

Author: Ian Knauer

Spicy Tomato Basil Sauce

Author: Kate Fogarty

Spiced Lamb and Dill Yogurt Pasta

This dish borrows the flavors of shish barak-lamb and pine nut dumplings form the Levant-and spins them in a pasta direction. No dill? Chives and parsley would be great. No lamb? Use another ground meat...

Author: Sohla El-Waylly

Swordfish with Olive, Pinenut, and Parsley Relish

Author: Bon Appétit Test Kitchen

Thyme Pesto

Author: Lana Sills

Stuffed Vine Leaves

Author: James Beard

Herbed Quinoa Pilaf

Author: B. Smith

Pasta with Broccoli Pine Nut Pesto

Author: Michael Thompson

Farro and Pine Nut Tabbouleh

Author: Merritt Watts